A dark horse in the green tea world, Meng Ding Shan in Sichuan province can often be overshadowed by the famous tea producing areas of Zhejiang province to the east. Yet with a legendary history of tea cultivation, not only does the Meng Ding mountain terroir host an astonishingly favorable habitat for its tea plants to grow, but refined + unique production methods present to us original, accomplished teas. I feel honored and proud to have rendered special contacts while traveling to this area to make offering this tea possible. Dive deeper into this mountain and the events that lead to this tea becoming available here
Very fresh and a light liquor that has a distinct flavor. Some nuttiness and vegetal. Like giving an elephant a peanut, perhaps.