Jun's mature 蜜兰香 Mi Lan Xiang (literally "honey orchid fragrance") gardens grown behind his house on the slopes of Wudong, produce an inspired, classy, take on this beloved dancong breed, not to be missed.

Wudong Mountain is considered the most prized, core production tea growing area for Phoenix Dancong.  High elevations, clean ecology, old trees, and a well established industry spanning back hundreds of years produce some of the highest quality, most sought after, and yes—some of the most expensive—varietals in this tea genre.

Jun's Milan bushes flush relatively early in March, is made into unroasted mao cha, and is roasted thrice before Mid-Autumn Festival in late September.

Wudong's ideal tea ecology, rocky well-draining high elevation slopes

Jun's Milan bushes are between 50-60 years old, and are sold as Lao Cong "old bush"

Wen Jun's family has been here in Wudong for many generations

Wudong township, perched high in the Phoenix Mountains, around 1000 meters in altitude